PEPPERED CHEDDAR DIP

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PEPPERED CHEDDAR DIP


Servings: 2
Ingredients:

  • 1 1/2 c  Sour cream
  • 1 c  Shredded Cheddar cheese
  • 1/4 c  Finely chopped onions
  • 3 tb Minced green pepper
  • 1/4 ts Salt
  • 1/8 ts Red pepper sauce
  • 1 tb Milk

Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.

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