PEPPY BEEF ENCHILADAS

09.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook PEPPY BEEF ENCHILADAS in
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PEPPY BEEF ENCHILADAS


Servings: 4
Ingredients: 

  • 3/4 lb Lean ground beef
    • 

  • 3/4 c  Picante sauce
    • 

  • 1/2 ts Cumin OR
    • 

  • 1 ts Chili powder
    • 

  • 8    6-inch flour tortillas
    • 

  • 1/2 c  Picante sauce
    • 

  • 1/2 c  Shredded cheddar cheese
    •

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet
cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4
cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If
necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up jelly-roll
style. Spray 13×9x2 pan with nonstick cooking spray and place tortillas in
it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over
tortillas evenly and top with cheese. Bake in 350?ree oven 15 minutes
or till cheese is melted and tortillas are heated through.

Serves 4.

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