PICANTE SUPER SKILLET NACHOS

07.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook PICANTE SUPER SKILLET NACHOS in
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PICANTE SUPER SKILLET NACHOS


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1    Medium onion, chopped
    • 

  • 2 c  Pace Picante Sauce
    • 

  • 1 cn (15 oz) pinto or black beans
    • 

  • Rinsed and drained
    • 

  • 1 ts Chili powder
    • 

  • 1 lg Tomato, chopped
    • 

  • 1 lg Avocado, seeded and diced
    • 

  • 1/2 c  Sliced ripe olives
    • 

  • 1 c  Shredded cheddar cheese
    • 

  • 1 c  Sour cream, as desired
    • 

  • Tortilla chips and/or
    • 

  • Warmed flour tortillas
    •

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional Pace Picante Sauce.

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