PIZZA MEXICANA

07.11.2008 | Author: Cook | Posted in Cheese
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PIZZA MEXICANA


Servings: 4
Ingredients: 

  • 1 cn Vegetarian Refried Beans
    • 

  • -Rosarita brand (16oz can)
    • 

  • 1    Pre-baked pizza/bread crust
    • 

  • -12-inch
    • 

  • 1 c  Rosarita Picante Sauce Mild
    • 

  • 1/2 c  Monterey Jack cheese
    • 

  • -shredded
    • 

  • 1/2 c  Cheddar cheese; shredded
    • 

  • 1 cn Sliced black olives; drained
    • 

  • -2-1/4 oz. can
    • 

  • 12    Nacho sliced Jalapeno pepper
    • 

  • -drained
    • 

  • 1/4 c  Sliced tomato
    • 

  • Chopped cilantro
    •

Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at
450-degrees F for 15 minutes or until cheese is melted. Top with
tomatoes and cilantro. Makes 4 servings. Additional toppings: sour
cream, diced green onions, guacamole and Rosarita salsa.

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