PIZZA VIA VENETO

04.11.2008 | Author: Cook | Posted in Cheese
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PIZZA VIA VENETO


Servings: 36
Ingredients: 

  • 1 pk Hot roll mix (16 oz)
    • 

  • 2    Eggs
    • 

  • 1/2 c  Evaporated milk
    • 

  • 1/3 c  Peanut butter
    • 

  • 1/4 c  Chopped pimiento
    • 

  • 1 t  Celery seed
    • 

  • 4 c  Shredded Cheddar cheese
    • 

  • 3 c  Chopped salted peanuts
    • 

  • 1/4 t  Hot pepper
    •

Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15×10x1′
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.

Preheat oven to 425′F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4×2′ rectangles. Serve hot.

Favorite recipe from OKLAHOMA PEANUT COMMISSION.

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