POTATO AND BACON PIE

05.09.2008 | Author: Cook | Posted in Cheese
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POTATO AND BACON PIE


Servings: 8
Ingredients: 

  • 1 lb Bacon,chopped
    • 

  • 1 ea Onion,chopped
    • 

  • 8 ea Large eggs,beaten
    • 

  • 1 lb Russet potatoes,peeled and g
    • 

  • 2 3/4 c  Grated sharp Cheddar cheese
    • 

  • 1/2 t  Tsp. black pepper
    •

Preheat oven to 350 degrees.Grease a 9 x 13′ glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
dish.Bake about 45 minutes or until center is set.Serves 6 to 8.

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