POTATO CASSEROLE

23.12.2009 | Author: Cook | Posted in Cheese
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POTATO CASSEROLE


Servings: 12
Ingredients: 

  • 2 lb Frozen hash brown potatoes
    • 

  • 1/2 c  Margarine, melted
    • 

  • 1/2 c  Chopped green onions
    • 

  • 1 pt Sour cream
    • 

  • 1 cn Creamy onion soup
    • 

  • 1 ts Salt
    • 

  • 2 c  Shredded cheddar cheese
    • 

  • 1/4 ts Pepper
    • 

  • 1/4 c  Margarine
    • 

  • 2 c  Corn flakes, crushed
    •

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.

Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991 edition. Recipe submitted by
Mrs. Hollis Gammon, Austell, Georgia.

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