POTLUCK SURPRISE

20.08.2008 | Author: Cook | Posted in Cheese
Find out how to cook POTLUCK SURPRISE in
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POTLUCK SURPRISE


Servings: 6
Ingredients: 

  • 1 1/2 c  Elbow Macaroni; Uncooked
    • 

  • 1 1/2 lb Lean Ground Beef
    • 

  • 1/2 c  Onion; Chopped, 1 Md
    • 

  • 1 1/2 t  Salt
    • 

  • 1 t  Italian Seasoning
    • 

  • 1/4 t  Pepper
    • 

  • 1 ea Eggplant; Sm, *
    • 

  • 1 c  Dairy Sour Cream
    • 

  • 1/4 c  Pimento; Chopped, **
    • 

  • 2 c  Cheddar Cheese; Shredded,8oz
    •

* Peel and cut the eggplant into 1/2-inch cubes. There should be about
** You can use 1/2 cup of sliced pimento stuffed olives in place of the
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Heat the oven to 350 degrees F. Cook the macaroni as directed on the
package and drain. While the macaroni is cooking, cook and stir the meat
and onion in a Dutch oven until the meat is brown. Drain off the excess
fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant,
sour cream, pimento and 1 cup of the cheese. Turn into an ungreased
3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered
until the eggplant is tender, about 45 to 50 minutes. Serve hot.

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