QUICK POTATO CASSEROLE

03.11.2008 | Author: Cook | Posted in Cheese
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QUICK POTATO CASSEROLE


Servings: 4
Ingredients: 

  • 1 lb Hash brown potatoes; frozen
    • 

  • 1/2 ts Onion powder
    • 

  • 1 c  Sour cream
    • 

  • 1 c  Cream of mushroom soup
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • Parmesan cheese
    •

Mix all ingredients together except Parmesan. Put into greased 9×13
casserole dish. Sprinkle Parmesan over top…probably about 1/4 cup or so.
Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared
in advance and baked just before serving.

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