RAMPS PIQUANTE

10.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook RAMPS PIQUANTE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



RAMPS PIQUANTE


Servings: 6
Ingredients: 

  • 1 c  Grated sharp cheddar cheese
    • 

  • 2 c  Ramp bulbs *
    • 

  • 1/2 c  Broth drained from ramp
    • 

  • -bulbs
    • 

  • 1 tb Worcestershire sauce
    • 

  • 3 tb Wine vinegar
    • 

  • 3 tb Butter
    • 

  • Salt and pepper to taste
    • 

  • 6 sl Crisp toast
    •

* Boiled until tender in salted water and drained (reserve broth). Over low
heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter.

Stir ramps into the sauce and reheat. Add salt and pepper to taste.

Serve hot over crisp toast.

Servings: 6 servings.

Makes a nice brunch dish or lunch, for those sensible enough to try it.
Typed for you by the sensible Cathy Harned

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"