RANCH CORNBREAD

Servings: 8
Ingredients:

1 c  Cornmeal
1 c  All purpose flour
1 tb Plus 1 t baking powder
2 tb Sugar
1 ts Salt
1 1/2 c  Milk
2    Eggs, beaten
1/2 c  Diced cooked ham
1/2 c  Sharp Cheddar cheese
1/2 c  Bell pepper, chopped
1/4 c  Chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining
ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven
for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425
for 30 minutes or until golden brown.

—–