RANCH STYLE TACO SALAD

Servings: 8
Ingredients:

Head of Lettuce
Onion
1 lb Can Ranch Style Beans
1 pk Corn Chips
2 x  Avocados
2 x  Tomatoes
1 lb Cheddar Cheese
Bottle Catalina Dressing
1 lb Ground Beef
2 tb Lemon Juice

Saute ground beef, drain well and set aside to cool. Tear lettuce
into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break
corn chips into smaller pieces. Chop avocado and sprinkle with lemon
juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just
before serving.

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