RED LOBSTER CHEESE ROLLS

27.10.2008 | Author: Cook | Posted in Cheese
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RED LOBSTER CHEESE ROLLS


Servings: 1
Ingredients: 

  • 1 ts Garlic salt or powder
    • 

  • 1 tb Parsley flakes
    • 

  • 1 ts Italian seasonings
    • 

  • 5 lb Bisquick
    • 

  • 44 oz Cold water
    • 

  • 1 lb Cheddar cheese,
    • 

  • -sharp,grated
    • 

  • 1/2 c  Butter or margarine
    •

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.

The Red Lobster manager’s recipe is for a large quantity, so you’ll have to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22)

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