ROSEMARY’S CHICKEN SALAD

09.11.2008 | Author: Cook | Posted in Cheese
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ROSEMARY’S CHICKEN SALAD


Servings: 10
Ingredients: 

  • 2 lb Cubed cooked chicken
    • 

  • 2 c  Chopped celery
    • 

  • 2 ts Toasted bread cubes
    • 

  • 2 1/2 c  Miracle Whip
    • 

  • 4 ts Toasted chopped almonds
    • 

  • 2 1/2 ts Lemon juice
    • 

  • 2 ts Grated onion
    • 

  • 1 ts Salt
    • 

  • 3/4 c  Shredded cheddar cheese
    • 

  • 1/3 c  Bread crumbs
    •

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY’S
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins
until bubbly.

Servings: 10

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