SAUSAGE BALLS #2

20.12.2008 | Author: Cook | Posted in Cheese
Find out how to cook SAUSAGE BALLS #2 in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!


SAUSAGE BALLS #2


Servings: 6
Ingredients: 

  • 1 lb Sausage meat
    • 

  • 2 c  Bisquick powder
    • 

  • 2 c  Cheddar cheese
    •

Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4′ in diameter. Cook on foil or a baking pan at 325 F for
about 20 minutes.

I think I was also told that these store very well, but I’m not positive
about that.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"