SAUSAGE, CHEESE, AND EGG CASSEROLE

14.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook SAUSAGE, CHEESE, AND EGG CASSEROLE in
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SAUSAGE, CHEESE, AND EGG CASSEROLE


Servings: 6
Ingredients: 

  • 12 c  Herb seasoned croutons
    • 

  • 2 c  Grated sharp cheddar cheese
    • 

  • 1 1/2 lb Mild bulk sausage
    • 

  • 2 1/2 c  Milk
    • 

  • 3/4 t  Dry mustard
    • 

  • 1/2 t  Salt
    • 

  • 1    Dash of pepper
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1/2 c  Milk
    •

4 a ggs
Place croutons on bottom of greased casserole, top
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours.

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