SCOTTISH CHEDDAR CHEESE SOUP

06.11.2008 | Author: Cook | Posted in Cheese
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SCOTTISH CHEDDAR CHEESE SOUP


Servings: 6
Ingredients: 

  • 2    Onions; thinly sliced
    • 

  • 55 g  Butter
    • 

  • 55 g  Flour
    • 

  • 2 1/2 c  Stock
    • 

  • 2 1/2 c  Milk
    • 

  • 1 pn Pepper
    • 

  • 170 g  Scottish Cheddar Cheese
    • 

  • -- grated
    •

This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for
about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
1-85051-112-8

Typed for you by Rene Gagnaux @ 2:301/212.19

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