SCRAMBLED EGGS AND HAM

23.06.2008 | Author: Cook | Posted in Cheese
Find out how to cook SCRAMBLED EGGS AND HAM in
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SCRAMBLED EGGS AND HAM


Servings: 2
Ingredients: 

  • 2 oz Boiled Ham Cut Into Strips
    • 

  • 2 T  Sliced Green Onion
    • 

  • 1 T  Butter or Margarine
    • 

  • 1/4 t  Dried Basil, Crushed
    • 

  • 4 ea Large Beaten Eggs
    • 

  • 1/4 c  Whole Milk
    • 

  • 1/4 c  Shredded Cheddar Cheese
    •

In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.

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