SOUTH OF THE BORDER STEW

25.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook SOUTH OF THE BORDER STEW in
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SOUTH OF THE BORDER STEW


Servings: 6
Ingredients: 

  • 1/4 c  Butter
    • 

  • 2 lb Boneless round steak, cubed
    • 

  • 5    Zucchini, sliced thin
    • 

  • 3 c  Corn
    • 

  • 1 cn (4 oz) grn chilies, chopped
    • 

  • 2    Cloves garlic, minced
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Oregano
    • 

  • 1/4 ts Cumin
    • 

  • 1 c  Cheddar cheese, shredded
    • 

  • 1/4 c  Chopped cilantro
    •

In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
stirring occassionally, about 12-15 minutes or until meat is tender. Stir
in cheese until melted. Garnish with chopped cilantro and serve.

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