SPAM STUFFED POTATOES FLORENTINE

07.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook SPAM STUFFED POTATOES FLORENTINE in
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SPAM STUFFED POTATOES FLORENTINE


Servings: 6
Ingredients: 

  • Vegetable cooking spray
    • 

  • 1 t  Butter or margarine
    • 

  • 1 cn SPAM Luncheon Meat, cubed
    • 

  • -(12 oz)
    • 

  • 1/3 c  Chopped onion
    • 

  • 1/2 pk Frozen chopped spinach,
    • 

  • -thawed and squeezed dry
    • 

  • -(10 oz)
    • 

  • 1/4 t  Dried leaf thyme
    • 

  • 6    Baking potatoes, baked and
    • 

  • -kept warm
    • 

  • 1/4 c  Skim milk
    • 

  • 2 tb Grated Parmesan cheese
    • 

  • 1/4 t  Pepper
    • 

  • 1/4 c  Shredded Monterey Jack
    • 

  • -cheese
    • 

  • 1/4 c  Shredded Cheddar cheese
    •

Heat oven to 350′F. Spray a shallow rectangular 2-quart baking dish
with vegetable cooking spray. In a large nonstick skillet, saute SPAM
in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2
minutes. Set aside. Cut a thin slice off the top of each potato.
Scoop out each potato, leaving a 1/2′ shell. Place shells in prepared
baking dish. Place scooped out potato in medium mixing bowl. Beat at
medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat
just until combined. Stir in SPAM mixture. Fill potato shells with
potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly
heated. Top with cheeses. Bake 5 minutes longer or until cheese is
melted.
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