SPINACH PIEROGI PIZZA

06.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook SPINACH PIEROGI PIZZA in
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SPINACH PIEROGI PIZZA


Servings: 8
Ingredients: 

  • 10 oz Can Pillsbury
    • 

  • -Refrigerated All
    • 

  • -Ready Pizza Crust
    • 

  • 9 oz Pkg Green Giant Harvest
    • 

  • -Fresh Frozen Spinach,
    • 

  • -thawed, squeezed to
    • 

  • -drain
    • 

  • 1/2 c  Chopped onion
    • 

  • 2 T  Butter
    • 

  • 1 1/2 c  Mashed potatoes
    • 

  • 2 T  Oil
    • 

  • 1/2 t  Garlic salt
    • 

  • 1 c  Shredded mozzarella
    • 

  • -cheese
    • 

  • 1/2 c  Shredded Cheddar cheese
    • 

  • 1 sm Onion, sliced, separated
    • 

  • -into rings
    •

Heat oven to 425 degrees. Grease 13 x 9′ pan. Unroll dough and
place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile,
in large skillet cook spinach and chopped onion in butter until
onion is crisp-tender. Stir in potatoes; mix well. In small
bowl, combine oil and garlic salt; mix well. Brush over
partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake
for another 15 to 20 minutes or until cheese is melted and edges
of crust are golden brown.

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