SQUASH BAKE

Servings: 4
Ingredients:

2 c  Squash, yellow summer squash
1 c  Dry bread crumbs
2/3 c  Mild cheddar cheese, grated
2 tb Sugar
2    Eggs, beaten
2 tb Margarine
1/2 ts Onion salt

Cook squash in just a little bit of water until tender. Drain and mash.
Measure 2 cups and mix with remaining ingredients except cheese. Pour into
buttered 1 quart casserole and top with grated cheese. Dot with butter.
Bake for 30 minutes at 350 degrees. Randy Rigg

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