STEAK AND CHEESE

13.09.2008 | Author: Cook | Posted in Cheese
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STEAK AND CHEESE


Servings: 6
Ingredients: 

  • 2 lb Top Round Steak
    • 

  • 1/4 c  Flour
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1/4 t  Garlic or Celery Salt
    • 

  • 6 T  Butter
    • 

  • 1    Lg Onion, finely chopped
    • 

  • 1 c  Beef Bullion
    • 

  • 1 c  Sharp Cheddar Cheese, grated
    • 

  • 2 T  Parsley, finely chopped
    •

Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5
minutes, then cut into 8-10 serving pieces. Heat
butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and
simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook
another minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK

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