STUFFED BAKED POTATOES II

Servings: 4
Ingredients:

4    6 oz baked potatoes
2 T  Butter or margarine
3/4 c  Milk
1    Egg, slightly beaten
Salt and pepper, to taste
1/2 c  Shredded Cheddar cheese
Paprika

1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot.
3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell.
4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with
a rotary beater or electric mixer until light and fluffy.
6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes.
8. If desired, after cooking in Microwave Oven, potatoes may be placed
under
the broiler unit of a conventional oven to brown for a few minutes.
Transfer
from paper plate before browning.

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