STUFFED GREEN PEPPERS (OVEN BAG)

09.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook STUFFED GREEN PEPPERS (OVEN BAG) in
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STUFFED GREEN PEPPERS (OVEN BAG)


Servings: 6
Ingredients: 

  • 1 tb Flour
    • 

  • 4 cn (6 oz. each) tomato paste
    • 

  • 1 c  Water
    • 

  • 1 tb Sugar
    • 

  • 1/2 c  Chopped onion
    • 

  • 1 cl Garlic,minced
    • 

  • 1 1/2 lb Ground beef
    • 

  • 1 c  Grated Cheddar cheese
    • 

  • 1 1/2 c  Cooked rice
    • 

  • 1 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 6 md Green peppers
    •

Preheat oven to 350 degrees.Place large size (14 X 20′) oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.

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