STUFFED MEXICAN MEATLOAF

23.06.2008 | Author: Cook | Posted in Cheese
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STUFFED MEXICAN MEATLOAF


Servings: 8
Ingredients: 

  • 2 lb Ground Beef Chuck
    • 

  • 8 oz (1 cn) Tomato Sauce
    • 

  • 1/2 c  Taco Seasoning Mix *  PLUS
    • 

  • 2 T  Taco Seasoning Mix *
    • 

  • 1/3 c  Chopped Green Pepper
    • 

  • 1/3 c  Finely Chopped Onion
    • 

  • 1 1/2 ea Slices White Bread **
    • 

  • 1 ea Large Egg, Slightly Beaten
    • 

  • 2 c  Shredded Cheddar Cheese
    • 

  • 1/2 c  Sour Cream
    • 

  • 1 x  Cheddar Cheese Slices
    •

———————————GARNISHES———————————
1 x Avocado Slices
1 x Cherry Tomatoes

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
~————————————————————————-
Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,
bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour
cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf
pan. Make deep well the length of loaf; place cheese mixture in well.
Place remaining meat mixture on top of cheese; seal well. Bake in
moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings.
Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to
10 minutes. Place on serving platter and garnish with avocado slies;
place cherry tomato in center of each avocado slice.

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