SUNDAY’S BEEF PIE

03.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook SUNDAY’S BEEF PIE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SUNDAY’S BEEF PIE


Servings: 6
Ingredients: 

  • 5 md Potatoes
    • 

  • 1/4 c  Butter (1/2 stick)
    • 

  • 1/4 c  Cream
    • 

  • 1/4 c  Milk
    • 

  • Salt (to taste)
    • 

  • Pepper (to taste)
    • 

  • 1 tb Bacon drippings
    • 

  • 2 lb Ground round
    • 

  • 2 md Onions
    • 

  • 1    Parsley sprig
    • 

  • 1/4 c  Shallots (chopped)
    • 

  • 3    Garlic cloves (minced)
    • 

  • 1 cn Mushrooms (chopped; sm. can)
    • 

  • 2 ts Worcestershire sauce
    • 

  • 2 tb Roux
    • 

  • 1 c  Boiling water
    • 

  • Salt (to taste)
    • 

  • Pepper (to taste)
    • 

  • 1    Pie shell (9', unbaked)
    • 

  • 1 c  Cheddar cheese (sharp;gratd)
    •

Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper.
Set aside.

In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust with potatoes. Put in meat mixture and place
more potatoes on top. Sprinkle with cheese and bake about 20 minutes at
400 degrees.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
Coleman

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"