TACO DIP

15.09.2008 | Author: Cook | Posted in Cheese
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TACO DIP


Servings: 10
Ingredients: 

  • 1 pk Cream cheese - 8 oz
    • 

  • 1 pk Taco mix
    • 

  • 1 pk Small sour cream
    • 

  • 2 T  Taco sauce (hot)
    • 

  • 2 T  Milk
    • 

  • 1 pk Cheddar cheese
    • 

  • 1/2    Head of lettuce
    • 

  • 1 1/2    Tomatoes, cubed
    •

Mix cream cheese, sour cream, taco mix, taco sauce and
milk together. Spread on serving dish. Top with
cheddar cheese, shredded. Top again with 1/2 head of
lettuce shredded. Sprinkle with tomatoes cut into
small cubes. Refrigerate. Serve with tostito or
nacho chips.

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