TEX-MEX BEEF CASSEROLE

27.09.2008 | Author: Cook | Posted in Cheese
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TEX-MEX BEEF CASSEROLE


Servings: 4
Ingredients: 

  • 1 1/4 c  Crushed crackers
    • 

  • - Cheddar cheese-flavored
    • 

  • 1 cn Creamed corn (16 oz can)
    • 

  • 1 cn Italian peeled tomatoes
    • 

  • - drained (14 oz can)
    • 

  • 1 cn Chopped green chilies (4oz)
    • 

  • 1    Medium onion, chopped
    • 

  • 1    Medium green bell pepper
    • 

  • - chopped
    • 

  • 2    Garlic cloves, minced
    • 

  • 3    Eggs
    • 

  • 1/2 ts Salt
    • 

  • 1 tb Chili powder
    • 

  • 1 lb Ground round (85% lean)
    • 

  • 1 tb Butter
    •

In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3-quart baking dish.
Sprinkle remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.

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