TEX-MEX DIP

20.06.2008 | Author: Cook | Posted in Cheese
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TEX-MEX DIP


Servings: 12
Ingredients: 

  • 2 T  Lemon juice
    • 

  • 1/2 t  Salt
    • 

  • 3 ea Avocadoes, medium size
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Sour cream
    • 

  • 1/2 c  Mayonnaise
    • 

  • 1 ea Taco Seasoning Mix packet
    • 

  • 21 oz Bean dip; plain or jalepeno
    • 

  • 1 c  Green onions; chopped
    • 

  • 3 ea Tomatoes; seeded and chopped
    • 

  • 7 oz Olives; chopped
    • 

  • 8 oz Sharp cheddar cheese; grated
    • 

  • 1 x  Tortilla chips
    •

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter. Top
with avocado mixture. Put on sour ccream and taco mixture. Sprinkle wit
chopped onions, tomatoes, and olives. Cover with shredded cheese.

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