TEXAS HOT HASH

18.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook TEXAS HOT HASH in
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TEXAS HOT HASH


Servings: 4
Ingredients: 

  • 1 lb Lean ground beef
    • 

  • 1 lg Onion, thinly sliced
    • 

  • 1 lg Green pepper, finely chopped
    • 

  • 1    Clove garlic,
    • 

  • -peeled and crushed
    • 

  • 16 oz Can stewed tomatoes
    • 

  • 3/4 c  Instant rice
    • 

  • 2 1/2 t  Chili powder
    • 

  • 1 1/2 t  Salt
    • 

  • 1/8 t  Pepper
    • 

  • 8 oz Can tomato sauce
    • 

  • 1/4 c  Sharp Cheddar cheese, grated
    • 

  • -(optional)
    •

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the
ground beef. Add the onion, green pepper and crushed garlic.
2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned.
Stir occasionally to break up the meat.
3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly
to combine.
4. Heat, covered, in the Microwave Oven 7 minutes.
5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture.
6. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.

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