THE UBIQUITOUS CRAB

21.12.2009 | Author: Cook | Posted in Cheese
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THE UBIQUITOUS CRAB


Servings: 6
Ingredients: 

  • 2 oz Packages cream cheese
    • 

  • 3/4 c  Mayonnaise
    • 

  • 1/2 lb Sharp cheddar cheese, grated
    • 

  • 1    To 2 cups crab meat
    • 

  • 1    Onion, minced
    • 

  • 2    Hard-boiled eggs, peeled and
    • 

  • -chopped fine
    • 

  • 1/4 ts Dry mustard
    • 

  • 1/2 ts Paprika
    •

Freshly ground pepper

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.

From: Steve Herrick Source: [Yankee Magazine - June 1981]

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