TOMATO DELIGHTS

06.11.2008 | Author: Cook | Posted in Cheese
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TOMATO DELIGHTS


Servings: 6
Ingredients: 

  • 6    Tomatoes; ripe
    • 

  • Salt
    • 

  • 1 md Green pepper; diced
    • 

  • 1 sm Onion; chopped
    • 

  • 1/4 c  Butter; melted
    • 

  • 1 c  Rice;regular, cooked
    • 

  • 1    Egg; well beaten
    • 

  • 1/4 ts Oregano
    • 

  • 1/4 ts Ground basil
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • 4 sl Bacon; cooked and crumbled
    •

Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato
shells lightly with salt; invert to drain. Chop pulp.

Saute green pepper and onion in melted butter. Add tomato pulp, rice, egg,
and seasonings; mix well. Stir in cheese and bacon, saving a small amount
of each to sprinkle on top of each tomato.

Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese and
bacon. Place tomatoes in a greased shallow baking dish; add a small amount
of water, and bake at 350 degrees for 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.

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