TUNA-CASSEROLE SUPREME

16.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook TUNA-CASSEROLE SUPREME in
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TUNA-CASSEROLE SUPREME


Servings: 6
Ingredients: 

  • 1/2 c  Onion; Chopped
    • 

  • 1/2 c  Green Pepper; Finely Chopped
    • 

  • 1 c  Celery; Chopped
    • 

  • 8 T  Butter
    • 

  • 1 cn Cheddar Cheese Soup
    • 

  • 1/2 c  Milk
    • 

  • 8 oz Mushrooms;Sliced and Drained
    • 

  • 1 t  Salt
    • 

  • 1 c  Green Olives; Stuffed
    • 

  • 6 1/2 oz Tuna; Drained And Flaked
    • 

  • 1 c  Corn Flakes; Crushed
    • 

  • 1/2 c  Almonds; Slivered
    •

Preheat oven to 400 degrees F. In a large saucepan,
saute onion, pepper and celery in 4 T butter. Stir in
soup and milk, and cook over low heat 10 to 12
minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt
4 T butter; stir in corn flakes and almonds. Spread
on top of casserole. Bake, uncovered, 25 minutes

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