* TURKEY ENCHILADAS

23.10.2008 | Author: Cook | Posted in Cheese
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* TURKEY ENCHILADAS


Servings: 4
Ingredients: 

  • 3 c  Cooked turkey, shredded
    • 

  • 2 c  Sour cream
    • 

  • 2 c  Shredded cheddar cheese
    • 

  • 1 ts Salt
    • 

  • 12    10' corn or flour tortillas
    • 

  • 1/3 c  Corn oil
    • 

  • SAUCE FOR TURKEY
    • 

  • 2 cn 4 oz green chilli peppers
    • 

  • 1 lg Garlic, minced
    • 

  • 2 tb Salad or olive oil
    • 

  • 2 c  Chopped onions
    • 

  • 1 ts Salt
    • 

  • 1/2 ts Oregano
    • 

  • 1/2 c  Water
    • 

  • 1 1/2 lb Stewed tomatoes
    •

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.

Note: Excellent.

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