TWIN CHEESE DIP

18.12.2008 | Author: Cook | Posted in Cheese
Find out how to cook TWIN CHEESE DIP in
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TWIN CHEESE DIP


Servings: 3
Ingredients: 

  • 3/4 lb Sharp cheddar cheese, grated
    • 

  • 4 oz Roquefort cheese, crumbled
    • 

  • 1    Clove garlic, pressed
    • 

  • 3/4 c  COCA-COLA CLASSIC
    • 

  • 2 tb Soft margarine
    • 

  • 1 tb Onion, grated
    • 

  • 1 1/2 ts Worcestershire sauce
    • 

  • 1 ts Mustard, dry
    • 

  • 1/4 ts Salt
    • 

  • 1/8 ts Tabasco sauce
    •

In a large mixing bowl, add cheddar cheese and roquefort. Add pressed
garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an
electric mixer on low speed until blended. Gradually add the remaining
Coca-Cola, then beat on high speed until the mixture is fairly smooth,
light and fluffy. Pack into a covered container. Chill. Refrigerate
overnight. Keeps very well for a week or more. Makes about 3 cups.

Recipe: ‘Cooking with Coca-Cola’, a give-away loose-leaf notebook divider
set from The Coca-Cola Company, 1991

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