TWO-BEAN AND CHEDDAR CHEESE PIE

07.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook TWO-BEAN AND CHEDDAR CHEESE PIE in
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TWO-BEAN AND CHEDDAR CHEESE PIE


Servings: 8
Ingredients: 

  • 3/4 c  Flour
    • 

  • 1 1/2 c  Shredded cheddar cheese
    • 

  • 1 1/2 t  Baking powder
    • 

  • 1/2 t  Salt
    • 

  • 1/3 c  Milk
    • 

  • 1    Egg, slightly beaten
    • 

  • 16 oz Can garbanzos, drained
    • 

  • 16 oz Can kidney beans, drained
    • 

  • 8 oz Tomato sauce
    • 

  • 1/2 c  Chopped green bell pepper
    • 

  • 1/4 c  Chopped onion
    • 

  • 2 t  Chili powder
    • 

  • 1/2 t  Dried oregano leaves
    • 

  • 1/4 t  Garlic powder
    •

Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix
flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
in milk and egg until blended. Spread over bottom and up sides of
pie plate. Mix 1/2 c of the remaining cheese and the remaining
ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c
cheese. Bake about 25 minutes or until edges are puffy and light
brown. Let stand 10 minutes before cutting.

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