VEGETABLE PIZZA

04.11.2008 | Author: Cook | Posted in Cheese
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VEGETABLE PIZZA


Servings: 24
Ingredients: 

  • 1 cn Refrigerated crescent
    • 

  • -dinner rolls (8 oz)
    • 

  • 1 pk PHILADELPHIA BRAND Cream
    • 

  • -Cheese, softened (8 oz)
    • 

  • 1/2 c  MIRACLE WHIP or MIRACLE WHIP
    • 

  • -LIGHT Dressing
    • 

  • 1/2 t  Italian seasoning
    • 

  • 3/4 c  Chopped red pepper
    • 

  • 3/4 c  Chopped radishes
    • 

  • 1/2 c  Sliced pitted ripe olives
    • 

  • 2 T  Sliced green onions
    • 

  • 1/2 c  KRAFT Natural Shredded
    • 

  • -Sharp Cheddar Cheese (2 oz)
    •

Heat oven to 375′F. Unroll dough into 2 rectangles. Press onto bottom and
1/4′ up sides of 13×9′ baking pan to form crust. Bake 10 minutes; cool. Mix
cream cheese, dressing and seasoning until well blended. Spread over crust.
Top with remaining ingredients. Refrigerate. Cut into squares.

PREP TIME: 20 minutes plus refrigerating.

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