VEGETARIAN CHILI

07.11.2008 | Author: Cook | Posted in Cheese
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VEGETARIAN CHILI


Servings: 6
Ingredients: 

  • 1 md Onion; thinly sliced
    • 

  • 1/2    Green bell pepper; diced
    • 

  • 2 tb Butter or margarine
    • 

  • 1    Garlic clove; minced
    • 

  • 2 tb Chili powder
    • 

  • 28 oz Canned whole tomatoes
    • 

  • - crushed
    • 

  • 3 c  Cooked/canned kidney beans
    • 

  • Salt, pepper
    • 

  • 1 1/2 c  Shredded cheddar cheese
    • 

  • 3 c  Hot cooked brown rice
    • 

  • 1/2 c  Chopped green onions
    •

Saute onion and green pepper in butter until tender. Stir in garlic,
chili powder, tomatoes and beans. Season to taste with salt and
pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
melted. Spoon into individual mounds of rice. Garnish with green
onions.

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