VEGETARIAN TAMALE FILLING

Servings: 1
Ingredients:

2 c  Sharp cheddar cheese
2 c  Shredded swiss or white
Cheddar cheese
2/3 c  Chopped black olives
2/3 c  Chopped pine nuts
2    Onions, chopped
8 cl Garlic
2 tb Dried oregano
2 ts Ground cumin
1 cn Whole kernel corn, drained
2 cn (4-oz each) green chilies,
Chopped
2 ts Olive oil

Contributed to the echo by: Leti Labell Original recipe from ‘The Pink
Adobe Cookbook’, by Rosalea Murphy. Vegetarian Tamale Filling Use the food
processor (if you can) to grate the cheese. Also, I chopped the onions and
the garlic in the food processor.

Combine all ingredients in a large bowl.

—–