YELLOW SQUASH CASSEROLE

19.09.2008 | Author: Cook | Posted in Cheese
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YELLOW SQUASH CASSEROLE


Servings: 4
Ingredients: 

  • 3 tb Margarine
    • 

  • 4    Yellow summer squash; sliced
    • 

  • 1    Onion; medium, chopped
    • 

  • 4 oz Green chilies; (1 can); chop
    • 

  • 10    Saltine crackers; crushed
    • 

  • Salt and pepper to taste
    • 

  • 1 1/2 c  Cheddar cheese; shredded
    •

In a skillet, melt margarine over medium heat. Saute squash and onion until
crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and
pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at
350 degrees for 15-20 minutes.

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