YOGURT CHEDDAR SCONES

23.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook YOGURT CHEDDAR SCONES in
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YOGURT CHEDDAR SCONES


Servings: 15
Ingredients: 

  • 1 3/4 c  All-purpose flour
    • 

  • 1 tb Granulated sugar
    • 

  • 1 tb Baking powder
    • 

  • 1 ts Baking soda
    • 

  • 3/4 ts Salt
    • 

  • 1/4 c  Butter; cold
    • 

  • 3/4 c  Cheddar cheese; shred
    • 

  • 1 c  1% plain yogurt
    •

in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky
dough.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
out rounds. Gather up scraps and pat out dough once morel; cut into
rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
puffed and golden. Transfer to racks and let cool.

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