ZUCCHINI PUFFS

Servings: 6
Ingredients:

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2 c  Flour
1 ts Baking powder
1    Egg
2 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
1 c  Cheddar cheese; grated
3 md Zucchini; grated, drained
- in a colander
2    Garlic cloves; crushed
2 tb Onion; finely chopped
1 tb Parsley; minced
-Oil for frying
-Salt to taste

Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.

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