Free Recipes from Around the World! New Recipes Every Day!

Texas Cheese Enchiladas

Servings: 4
Ingredients:

12    Corn tortillas
2 x  Hortening (lard best)
4 tb Cooking oil
2 x  Lour
2    Yellow onions, large, choppe
2 x  Hile powder or ground
4 c  Grated cheese—either Longh

Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2′ x 8-3/4′)to cook them. Lightly grease the utility pan (for authenticity use lard).Preheat the oven to 400. Chop onions and grate cheese. Saute the onionslightly in 2 T. oil. Melt lard in a skillet; stir in the flour and make alight [...]

Old Style Enchiladas

Servings: 4
Ingredients:

2 lb Hamburger
16 oz Can tomatoes
2    Lg. onions, chopped separate
16 oz Can kidney beans, drained
4 tb Chili powder (adjust to tast
1 t  Sugar
1 t  Salt and pepper to taste
1    Pkg. corn tortillas
1 lb Cheese, grated

1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion(add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes,crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas todesired degree. (Soft seems to work best) Drain on paper towels. Put 1tortilla on plate, spoon ’sauce’ over it [...]

Hearty Meatless Chili

Servings: 4
Ingredients:

1    Env. Soup Mix *
4 c  Water
16 oz (1 can) Chick Peas **
16 oz (1 can) Red Kidney Beans ***
14 1/2 oz (1 can) Tomatoes ****
1 c  Lentils, Rinsed and Drained
1    Large Stalk Celery *****
1 tb Chili Powder
2 t  Ground Cumin
1    Med. Clove Garlic Fine Chop
1/4 t  Crushed Red Pepper

* One of the following soup mixes can be used. Onion, Onion-Mushroom,~ **Use either chick peas or garbanzos, rinsed and drained.~ *** Rinse anddrain the Kidney beans.~ **** Tomatoes should be whole peeled tomatoesUNdrained and chopped.~ ***** Celery stalk should be coarsely chopped.~ ~In large saucepan or stockpot, combine all ingredients. Bring [...]

Texas Red Chili

Servings: 6
Ingredients:

3 lb Beef Boneless Round Steak; *
1 c  Onion; Finely Chopped, 1 lg
4    Cloves Garlic;Finely Chopped
1/4 c  Vegetable Oil
2 c  Tomato Puree
2 T  Red Chiles; Ground, To Taste
1 t  Cumin Seed; Ground
1 t  Coriander; Ground
4    Anaheim Chiles; **
4    Jalapeno Chiles; **
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should beseeded and chopped.~————————————————————————-Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef isbrown. Stir in remaining ingredients except cheese, tortillas and beans.Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,until beef is tender, about 2 hours. [...]

White Bean Chili

Servings: 6
Ingredients:

1 c  Onion; Chopped, 1 Large
1    Clove Garlic; Finely Chopped
1/4 c  Margarine Or Butter
4 c  Chicken; Cooked, *
3 c  Chicken Broth
2 T  Cilantro; Fresh, Snipped
1 T  Basil Leaves; Dried
2 t  Red Chiles; Ground
1/4 t  Cloves; Ground
32 oz Great Northern Beans; 2 Cans
3/4 c  Tomato; Chopped, 1 Medium
Blue Or Yellow Corn Tortilla
Chips.

* Chicken should be cut into 1/2-inch Cubes.~————————————————————————-Cook and stir onion and garlic in margarine in 4-quart Dutch oven untilonion is tender. Stir in remaining ingredients except chopped tomato andtortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1hour, stirring occasionally. Sterve with tomato and tortilla chips.

chile caribe
 

Servings: 1
Ingredients:

Chiles,dried

1. Rinse, dry, and remove the stems, then crush or tear the dried chiles
with your hands into little pieces (approximately 1/2 inch). Chile caribe
can contain a portion of the kaming In cup with chile caribe glraic hwich ed ] slasas full of are the and pods red so top uasce toasitng ebfore pdos! [...]

A Red Chili Nightmare

Servings: 4
Ingredients:

1 c  Pinto beans,dried
5 c  Water
2 T  Lard
1 T  Bacon drippings
1    Onion
12 oz Pork sausage,country-style
1 lb Beef,coarse grind
4    Garlic cloves
1 t  Anise
1/2 t  Coriander seeds
1/2 t  Fennel seeds
1/2 t  Cloves,ground
1    Cinnamon stick,ground,1′
1 t  Black pepper,freshly ground
1 t  Paprika
1    Nutmeg,ground,whole
1 t  Cumin
2 t  Oregano,dried,pref. Mexican
4 T  Sesame seeds
1 c  Almonds,blanched,skins remov
12    Red chiles,whole dried or
1 1/2 c  Chile caribe
1 1/2 oz Milk chocolate,small pieces
1 cn Tomato paste(6oz ea)
2 T  Vinegar
3 t  Lemon juice
1    Soft tortilla,chopped
Salt

1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soakovernight. Check the beans occasionally and add water as necessary to keepthem moist.~ 2. Pour the beans and the water in which they were soaked intoa heavy saucepan and add 2 to 3 more cups [...]

Australian Dinkum Chili (Original Recipe)

Servings: 8
Ingredients:

500 g  Walleroo bacon
2 T  Oil,vegetable
1    Brown onion,medium,chopped
1    White onion,chopped
2    Celery stalks,chopped
1    Green pepper,diced
1 kg Kangaroo shank,red,coarse ch
500 g  Kangaroo shank,gry,coarse ch
500 g  Emu ham,ground
2    Garlic cloves
31 1/2 g  Tasmanian light red chile
31 1/2 g  Wooroorooka chile
26 1/2 g  Mount Isa dark red chile
140 g  Oregano
1 g  Cumin(fluid measure)
Australian beer(740ml btl)
1 cn Tomatoes,whole(4l ea)
Brown sugar(3 fluid drams)
1    Boomerang

1. Fry the bacon in a skillet over medium heat. Drain the strips on papertoweling and cut into 10cm dice and reserve.~ 2. Heat the oil in a largeheavy pot over medium heat. Add the onions, celery, and green pepper andcook until the onions are translucent.~ 3. Combine all the [...]

Australian Dinkum Chili

Servings: 8
Ingredients:

1/2 lb Bacon,packaged
2 T  Oil,vegetable
2    Onions,med,coarsely chopped
1    Celery stalk,coarse chopped
1    Bell pepper(s)
2 lb Top beef sirloin,1′ cubes
1 lb Beef,hamburger grind
1 lb Pork,hamburger grind
4 T  Red chile,hot,ground
3 T  Red chile,mild,ground
2    Garlic cloves,med,fine chop
1 T  Oregano,dried,pref. Mexican
1 t  Cumin,ground
2 cn Beer,pref. Aus.(12oz ea)
1 cn Tomatoes,whole(14 1/2oz ea)
3 t  Brown sugar
1    Boomerang(opt but authentic)

1. Fry the bacon in a skillet over medium heat. Drain the strips on papertoweling and cut into 1/2′ dice and reserve.~ 2. Heat the oil in a largeheavy pot over medium heat. Add the onions, celery, and green pepper andcook until the onions are translucent.~ 3. Combine all the beef and [...]

Bert Greene’s Peppered Chili

Servings: 6
Ingredients:

7 T  Butter
2    Garlic cloves,med,fine chop
4    Onions,finely chopped
1    Bell pepper(s)
1 1/4 lb Beef round,hamburger grind
1 T  Oil,vegetable
1 1/2 lb Beef shoulder,2′x1/2′ strips
3 T  Red chile,mild,ground
3    Tomatoes,lg,chopped
1 t  Sugar
1    Bay leaves
4    Basil leaves,fresh,chopped
Thyme,dried
1/2 t  Paprika
1/2 t  Cayenne pepper
1/2 t  Allspice
2 T  Chile caribe
1 t  Soy sauce
1/2 t  Hot pepper sauce,liquid
6    Serrano chiles,frsh,fin chop
1/2 c  Red wine,dry
3/4 c  Beef broth
1 t  Salt
1/2 t  Black pepper,freshly ground
3 c  Kidney beans,cooked,drained

1. Melt 3 tablespoons of the butter in a large heavy skillet over mediumheat. Add half the garlic, half the onions, and all the green pepper andcook for 5 minutes.~ 2. Make a large well in the center of the vegetablesand place the ground beef in the center. Raise the heat [...]