Bert Greene’s Peppered Chili
Servings: 6
Ingredients:
7 T Butter
2 Garlic cloves,med,fine chop
4 Onions,finely chopped
1 Bell pepper(s)
1 1/4 lb Beef round,hamburger grind
1 T Oil,vegetable
1 1/2 lb Beef shoulder,2′x1/2′ strips
3 T Red chile,mild,ground
3 Tomatoes,lg,chopped
1 t Sugar
1 Bay leaves
4 Basil leaves,fresh,chopped
Thyme,dried
1/2 t Paprika
1/2 t Cayenne pepper
1/2 t Allspice
2 T Chile caribe
1 t Soy sauce
1/2 t Hot pepper sauce,liquid
6 Serrano chiles,frsh,fin chop
1/2 c Red wine,dry
3/4 c Beef broth
1 t Salt
1/2 t Black pepper,freshly ground
3 c Kidney beans,cooked,drained
1. (…)