Australian Dinkum Chili (Original Recipe)

Servings: 8
Ingredients:

500 g  Walleroo bacon
2 T  Oil,vegetable
1    Brown onion,medium,chopped
1    White onion,chopped
2    Celery stalks,chopped
1    Green pepper,diced
1 kg Kangaroo shank,red,coarse ch
500 g  Kangaroo shank,gry,coarse ch
500 g  Emu ham,ground
2    Garlic cloves
31 1/2 g  Tasmanian light red chile
31 1/2 g  Wooroorooka chile
26 1/2 g  Mount Isa dark red chile
140 g  Oregano
1 g  Cumin(fluid measure)
Australian beer(740ml btl)
1 cn Tomatoes,whole(4l ea)
Brown sugar(3 fluid drams)
1    Boomerang

1. Fry the bacon in a skillet over medium heat. Drain the strips on paper
toweling and cut into 10cm dice and reserve.~ 2. Heat the oil in a large
heavy pot over medium heat. Add the onions, celery, and green pepper and
cook until the onions are translucent.~ 3. Combine all the Kangaroo meat and
Emu ham with the ground chile, garlic, oregano, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 4. Add the beer,
tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the
heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot
14 times each hour from this point on. Stir for 3 minutes. Taste, adjust
seasonings, and add -!- GEcho 1.00/beta
! Origin: Old Pueblo BBS - Tucson Computer Society 602-744-2314 (1:300/2)

ĠArea: Cooking
ĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄ Msg#: 54
Date: 02-03-93 05:49 From: Michael Orchekowski Read: Yes Replied: No
To: Kelley Werner Mark: Subj: CHILI 14 of
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