Clyde’s Chili
Servings: 8
Ingredients:
3 T Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 T Worcestershire sauce
3 Garlic cloves
4 T Red chile,hot,ground
4 T Red chile,mild,ground
2 t Cumin
1 t Oregano,dried,pref. Mexican
2 t Salt
16 oz Kidney beans
15 oz Chili sauce
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Authentic Texas Border Chili
Servings: 12
Ingredients:
3 Tomatoes,med
1 Onion,Burmuda,lg,fine chop
1/4 t Oregano,dried,pref. Mexican
2 t Paprika
5 Garlic cloves,lg,fine chop
4 lb Beef shank,coarse grind
1 T Lard,butter,or bacon dripins
4 Scallions,in bunches,chopped
5 Bell pepper(s)
5 Serrano chiles,fresh
1 lb Chorizo sausage or
1 lb Sausage,hot,non-Italian
4 Garlic cloves,med,fine chop
2 t Salt
4 T Red chile,hot,ground
4 T Red chile,mild,ground
3 T Cumin seeds
Beer
Water
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Vegetarian Chili
Servings: 8
Ingredients:
2 1/2 c Kidney beans,dried,soaked
3 t Salt
1 c Tomato juice
1 c Bulghur,raw
2 T Olive oil
2 Onions,med,coarsely chopped
4 Garlic cloves,medium,crushed
3 Celery stalks,coarse chopped
3 Carrots,coarsely chopped
4 Tomatoes,coarsely chopped
1 T Lemon juice,fresh
2 T Red chile,hot,ground
3 T Red chile,mild,ground
1 t Cumin,ground
1/2 t Oregano,dried,pref. Mexican
1 t Basil,dried
Black pepper,freshly ground
1 1/2 Bell pepper(s)
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Serendipity’s Southern Chili
Servings: 8
Ingredients:
4 T Butter
1 Onion,large,coarsely chopped
4 lb Beef,lean,hamburger grind
8 T Red chile,hot,ground
4 T Red chile,mild,ground
3 T Cumin,ground
3 Garlic cloves,medium,crushed
1 T Black pepper,freshly ground
1 T Salt
1 T Sugar
1 cn Tomatoes,whole(12oz ea)
4 cn Kidney beans,w/H2O(16oz ea)
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Wheat And Meat Chili
Servings: 4
Ingredients:
1 c Wheat kernels,whole
1/4 c Lard
2 Onions
1 1/2 lb Beef,coarse grind
2 T Red chile,hot,ground
2 T Red chile,mild,ground
3 Garlic cloves
1/2 t Oregano,dried,pref. Mexican
2 t Cumin
1 t Salt
1/2 t Chile caribe
8 oz Green chiles,diced
8 oz Tomato paste
32 oz Tomato juice
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Hy Abernathy’s Georgia Chain-Gang Chili
Servings: 20
Ingredients:
1 c Burgundy,dry
1/2 t Thyme,dried
2 Bay leaves
4 Garlic cloves,med,fine chop
1/2 t Black pepper,freshly ground
6 lb Beef,coarse grind
2 Chicken breasts,large
Water
2 t Salt
2 T Oil,vegetable
2 Onions
3 Pork chops,coarse grind
10 T Red chile,mild,ground
1 t Cayenne pepper
1 t Oregano,dried,pref. Mexican
1/2 t Cumin
Rosemary
1 1/2 c Tomatoes,Italian-style
16 oz Tomato sauce
8 oz Tomato sauce,Mexican hot
1 cn Chiles,green,mild,whole
1 cn Jalapeno peppers,pickled
2 T Hot pepper sauce,liquid
1 T Butter
3 Chiles,fresh whole green
1/2 c Mushrooms
1/2 c Sauterne
12 oz Beer
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Chili A La Franey
Servings: 4
Ingredients:
1 T Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3 Onions,large,finely chopped
1 Bell pepper(s)
2 Celery stalks,finely chopped
1 T Garlic,finely chopped
1 T Oregano,dried,pref. Mexican
2 Bay leaves
2 t Cumin,ground
3 c Tomatoes with tomato paste
1 c Beef broth
1 c Water
Salt
Pepper,ground,fresh
1/2 t Chile caribe
2 T Red chile,ground,mild-hot
2 c Kidney beans,cooked,drained
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Sun Dance Chili
Servings: 6
Ingredients:
2 T Lard
1 Onion
1/2 Celery stalk
1 Bell pepper(s)
1/2 c Mushrooms
3 lb Beef,coarse grind
2 T Red chile,hot,ground
1 T Red chile,mild,ground
1/2 t Oregano,dried,pref. Mexican
1 t Cumin
3 Garlic cloves
1 t Salt
16 oz Tomatoes,whole
6 oz Tomato paste
4 oz Green chiles,whole
32 oz Kidney beans in water
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Dallas Chili
Servings: 12
Ingredients:
6 lb Beef brisket,coarse grind
4 T Red chile,hot,ground
1 T Red chile,mild,ground
1/2 T Chile caribe
1 t Cayenne pepper
2 T Oregano,dried,pref, Mexican
8 Garlic cloves,crushed
4 Bay leaves
1 t Gumbo file(ground sassafras)
3 T Cumin,ground
3 T Woodruff or
2 oz Chocolate,unsweetened
1 t Paprika
1 T Salt
1/3 c Bacon drippings
2 T Lemon juice
2 T Lime juice
1 T Dijon mustard
2 T Corn flour(masa harina)
4 cn Beer(12oz ea)
1 T Worcestershire sauce
1 T Sugar
1 T Chicken fat(opt)
Hot pepper sauce,liquid(opt)
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Nevada Annie’s Cowboy Chili
Servings: 16
Ingredients:
1/2 c Lard
3 Onions,med,coarsely chopped
2 Bell pepper(s)
2 Celery stalks,coarsely chop
1 T Jalapeno peppers,pickled
8 lb Beef chuck,coarse grind
2 cn Stewed tomatoes(15oz ea)
1 cn Tomato sauce(15oz ea)
1 cn Tomato paste(6oz ea)
8 T Red chile,hot,ground
4 T Red chile,mild,ground
2 t Cumin,ground
3 Bay leaves
1 T Hot pepper sauce,liquid
Garlic salt(to taste)
Onion salt(to taste)
Salt(to taste)
Pepper,fresh grnd(to taste)
4 oz Beer
Water
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