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Diet Chili

Servings: 8
Ingredients:

1 T  Oil,vegetable
2    Onions,finely chopped
2 lb Beef,coarse grind
2 T  Red chile,hot,ground
3 T  Red chile,mild,ground
1    Garlic clove
1 t  Oregano,dried,pref. Mexican
1 1/2 t  Cumin
1/2 t  Salt
5    Tomatoes,coarsely chopped
12 oz Green chiles,whole

1. Heat the oil in a medium-sized heavy saucepan over medium heat. Add theonions and cook until they are translucent.~ 2. Combine the meat with theground chile, garlic, oregano, cumin, and salt. Add this meat-and-spicemixture to the pan. Break up any lumps with a fork and cook, stirringoccasionally, about 15 minutes until the [...]

Texas/Two Fingers Chili

Servings: 6
Ingredients:

2 T  Oil,vegetable
3 lb Beef,coarse grind
2    Garlic cloves
5 T  Red chile,mild,ground
1 T  Cumin
1 1/2 t  Cayenne pepper
1 T  Oregano,dried,pref. Mexican
1 T  Salt
2 c  Tequila
6 c  Water
1/2 c  Corn flour(masa harina)
2 T  Chile caribe
1 t  Hot pepper sauce,liquid

1. Heat the oil in a large heavy pot over medium-high heat. Add the meat tothe pot. Break up any lumps with a fork and cook, stirring occasionally,until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masaharina). Bring to a [...]

Cookout Chili

Servings: 2
Ingredients:

1 lb Beef chuck,hamburger grind
1    Bell pepper(s)
4    Chiles,green,fresh whole
1    Jalapeno pepper,pickled
2    Scallions,coarsely chopped
1 cn Tomato sauce(16oz ea)
1/2 t  Oregano,dried,pref. Mexican
1/2 t  Cumin,ground
1 t  Red chile,hot,ground
1 t  Chile caribe
1 cn Kidney beans(16oz ea)

1. Form the meat into three or four hamburger patties.~ 2. Over a grill,charcoal broil the hamburgers until they are medium rare on the inside andnicely crisp on the outside. Set them aside to cool.~ 3. Lightly roast thebell pepper, green chiles and jalapeno (if fresh) over the fire. Prepareparched red or green [...]

Buzzard’s Breath Chili

Servings: 16
Ingredients:

3 T  Lard,butter,or bacon dripins
2    Onions,lg,coarsely chopped
8 lb Beef chuck,coarse grind or
8 lb Beef round,coarse grind
5    Garlic cloves,finely chopped
5 1/3 T  Red chile,hot,ground
5 1/3 T  Red chile,mild,ground
1 T  Cumin
1 t  Oregano,dried,pref. Mexican
3 cn Tomato sauce(8oz ea)
3 c  Water
2 T  Salt
Parsley(optional)
1 c  Corn flour(masa harina)

1. Melt the lard, butter, or bacon drippings in a large heavy pot overmedium heat. Add the onions and cook until they are translucent.~ 2.Combine the beef with the garlic, ground chile, cumin, and oregano. Addthis meat-and-spice mixture to the pot with the onions. Break up any lumpswith a fork and cook, [...]

Jeanne Owen’s Chili Con Carne

Servings: 6
Ingredients:

1/3 c  Olive oil
3 lb Beef round,lean,1′ cubes
2    Onions,medium,finely chopped
3    Garlic cloves,med,fine chop
Salt
4 c  Water,boiling
1 t  Caraway seeds
2 t  Sesame seeds
1/2 t  Oregano,ground,pref. Mexican
3 T  Red chile,ground,hot-mild
1 c  Olives,green,pitted
2 cn Kidney beans(16oz ea)

1. Heat the oil in a large saute pan or 6-quart braising pan over mediumheat. Add the beef cubes a few at a time, stirring to brown evenly. As theyare browned, remove cubes to a plate and set aside, add more cubes to thepan. Continue the process, adding more oil [...]

Esquire Fortnightly’s Eastern Establishment Chili

Servings: 10
Ingredients:

2 c  Kidney beans
1/3 c  Olive oil or
1/3 c  Lard
5 lb Beef brisket,1/2′ cubes
2    Onions,lg,coarsely chopped
6    Garlic cloves,lg,fine chop
2    Bell pepper(s)
2 T  Basil,dried
1    Bay leaves
2 T  Red chile,mild,ground
1 T  Cayenne pepper
1 T  Chile caribe
2 T  Cumin,ground
2 T  Corn flour(masa harina)
6 c  Canned tomatoes,chopped
1/2 c  Freshly brewed coffee
Salt
Black pepper,freshly ground

1. Place the beans in a bowl, cover with water and soak overnight.~ 2. Pourthe beans and the water in which they were soaked into a heavy saucepan.Bring to a boil over high heat, then lower the heat and simmer, covered,for about 1 hour or until tender. Stir occasionally.~ 3. [...]

Gringo Chili

Servings: 4
Ingredients:

2 t  Lard,butter,or bacon dripins
1/2    Onion,med,coarsely chopped
1 lb Beef round,coarse grind
2 T  Red chile,hot,ground
1 T  Red chile,mild,ground
1/4 t  Oregano,dried,pref. Mexican
1/4 t  Cumin,ground
2    Garlic cloves,med,fine chop
2 cn Tomato soup(10-1/2oz ea)
1 cn Onion soup(10-1/2oz ea)
2 cn Kidney beans(16oz ea)

1. Melt the lard, butter or drippings in a large heavy pot over mediumheat. Add the onion and cook until it is translucent.~ 2. Combine the meatwith the ground chile, oregano, cumin, and garlic. Add this meat-and-spicemixture to the pot. Break up and lumps with a fork and cook, stirringocccasionally, until the meat [...]

Murray’s Girlfriend’s Cincinnati Chili

Servings: 6
Ingredients:

2 T  Butter
2 lb Beef,hamburger grind
6    Bay leaves
1    Onion,large,finely chopped
6    Garlic cloves,med,fine chop
1 t  Cinnamon
2 t  Allspice
4 t  Vinegar
1 t  Red pepper,dried whole or
1 t  Chile caribe
1 1/2 t  Salt
2 T  Red chile,ground,hot-mild
1 t  Cumin,ground
1/2 t  Oregano,dried,pref. Mexican
1 cn Tomato paste(6oz ea)
6 c  Water
1 cn Kidney beans,(16oz ea)
1/2 lb Vermicelli,cooked
1/2 c  Cheddar cheese,grated
1    Onion,small,finely chopped

1. Heat the butter in a large heavy skillet over medium-high heat. Add themeat to the skillet. Break up any lumps with a fork and cook, stirringoccasionally, until the meat is evenly browned.~ 2. Stir in the remainingingredients up through the water. Taste and adjust seasonings. If theflavor is too sweet, [...]

Carroll Shelby’s Chili

Servings: 4
Ingredients:

1/2 lb Suet or
1/2 c  Oil,cooking
1 lb Beef round,coarse grind
1 lb Beef chuck,coarse grind
1 cn Tomato sauce(8oz ea)
1 cn Beer(12oz ea)
1/4 c  Red chile,hot,ground
2    Garlic cloves,finely chopped
1    Onion,small,finely chopped
1 1/4 t  Oregano,dried,pref. Mexican
1/2 t  Paprika
1 1/2 t  Cumin,ground
1 1/4 t  Salt
Cayenne pepper
3/4 lb Monterey Jack cheese,grated

1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot overmedium-high heat. Remove the unrendered suet and add the meat to the pot.Break up any lumps with a fork and cook, stirring occasionally, until themeat is evenly browned.~ 2. Add the tomato sauce, beer, ground chile,garlic, onion, [...]

Chili Woody DeSilva

Servings: 8
Ingredients:

2 T  Oil,cooking
5    Onions
4 lb Beef chuck,coarse grind
5    Garlic cloves
4 T  Oregano,dried,pref. Mexican
2 t  Woodruff
1 T  Red chile,hot,ground
1 t  Cayenne pepper
2 T  Paprika
3 T  Cumin
2 t  Chipenos(pequin chiles)
4 ds Hot pepper sauce,liquid
30 oz Tomato sauce
6 oz Tomato paste
Water
4 T  Corn flour(masa harina)

1. Heat the oil in a large heavy skillet over medium heat. Add the onions.Season with salt and pepper and cook, stirring, until the onions aretranslucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet,pouring in more oil if necessary. Add garlic and 1 tablespoon of theoregano. Break [...]