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Chili H. Allen Smith

Servings: 8
Ingredients:

2 T  Butter
4 lb Beef sirloin,coarse grind
6 oz Tomato paste
4 c  Water
3    Onions
1    Bell pepper(s)
4    Garlic cloves
3 T  Red chile,hot,ground
1 T  Oregano,dried,pref. Mexican
1/2 t  Basil
1 T  Cumin
1    Salt
1    Pepper

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart potover medium heat. Add the meat to the pot. Break up any lumps with a forkand cook, stirring occasionally, until the meat is evenly browned.~ 2. Stirin the remaining ingredients. Bring to a boil, then [...]

Midwest Chili

Servings: 12
Ingredients:

3 lb Beef chuck,coarse grind
2 lb Beef chuck,fine grind
2    Onions
5    Garlic cloves
1 T  Red chile,hot,ground
5 T  Red chile,mild,ground
3 T  Cumin
3 t  Salt
3 c  Water
30 oz Tomato sauce
56 oz Tomatoes,whole
32 oz Pinto beans

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven.Break up any lumps with a fork and cook over medium heat, stirringoccasionally, until the meat is evenly browned.~ 2. Stir in the groundchile, cumin, and salt, thoroughly blending the mixture. Add the water,tomato sauce, and tomatoes, mashing them [...]

Amarillo Chili

Servings: 4
Ingredients:

4    Bacon,slices,1/2′ pieces
2    Onion(s)
1    Garlic clove
1/2 lb Pork shoulder,coarse grind
1 lb Beef round,1/2′ strips
1/2 lb Beef chuck,coarse grind
4 cn Green chiles,whole
1 T  Red chile,hot,ground
2 T  Red chile,mild,ground
1 t  Oregano,dried,pref. Mexican
1 1/2 t  Cumin
1 1/2 t  Salt
12 oz Tomato paste
3 c  Water
16 oz Pinto beans

1. Fry bacon in a large, deep heavy pot over medium heat. When the baconhas rendered most of its fat, remove the pieces with a slotted spoon, drainon paper toweling and reserve.~ 2. Add the onions and garlic to the baconfat and cook until the onions are translucent.~ 3. Add the pork and [...]

Pedernales River Chili

Servings: 8
Ingredients:

3 T  Lard
4 lb Beef,coarse grind
1    Onion
2    Garlic cloves
3 t  Salt
1 t  Oregano,dried,pref. Mexican
1 t  Cumin
2 c  Water
32 oz Tomatoes,whole
4 T  Red chile,hot,ground
2 T  Red chile,mild,ground

1. Melt the lard or bacon drippings in a large saute pan over medium heat.Add the meat to the pan. Break up any lumps with a fork and cook, stirringoccasionally until the meat is evenly browned.~ 2. Add the onions andgarlic and cook until the onions are translucent.~ 3. Stir in the [...]

New Mexican Chili Pork

Servings: 8
Ingredients:

3 lb Pork shoulder,1/2′ cubes
1 t  Salt
2    Garlic cloves
8 T  Red chile,mild,ground
1/2 t  Oregano,dried,pref. Mexican
3 c  Chicken broth
4 c  Pinto beans

1. Melt the pork fat in a heavy skillet over medium-high heat. Add the porkcubes a few at a time, stirring to brown evenly.~ 2. Add the salt andgarlic, stirring well. Remove from the heat and stir in the ground chileand oregano, coating the meat evenly with the spices. (If you [...]

Reno Red

Servings: 12
Ingredients:

1 c  Oil,cooking
3 lb Beef round,coarse grind
3 lb Beef chuck,coarse grind
Peppercorns,whole black
12 T  Red chile,mild,ground
6 T  Cumin
6    Garlic cloves
2    Onions
Water
6    Red chiles
3/4 c  Chile caribe
1 T  Oregano,dried,pref. Mexican
2 T  Paprika
2 T  Cider vinegar
3 c  Beef broth
4 oz Diced green chiles
4 oz Stewed tomatoes
1 t  Hot pepper sauce,liquid
2 T  Corn flour(masa harina)

1. Melt the suet or heat the cooking oil in a large heavy pot overmedium-high heat. Add the meat and the black pepper to taste, to the pot.Break up any lumps with a fork and cook, stirring occasionally, until themeat is evenly browned.~ 2. Stir in the ground chile, cumin, garlic, andonions. Add [...]

Craig Claiborne’s No-Salt Chili Con Carne

Servings: 2
Ingredients:

1 T  Oil,vegetable
3    Onions
1    Pepper
1 1/4 lb Beef,coarse grind
2    Cloves garlic
2 T  Red chile,hot,ground
1 T  Red chile,mild,ground
1 t  Cumin
1 t  Oregano,dried,pref. Mexican
1    Bay leaves
1/2 t  Pepper
4 c  Tomatoes
1 T  Red wine vinegar
1/4 t  Chile caribe

1. Heat the oil in a deep skillet over medium heat. Add the onions andgreen pepper and saute until the onions are translucent, about 3 minutes.~2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.Stir to blend. Add the meat to the skillet. Break up any lumps [...]

Navajo Green Chili

Servings: 6
Ingredients:

3 lb Pork shoulder, trimmed
-of fat
2 c  Stewed tomatos
3 tb Bacon grease
1    6oz. can tomato paste
1/3 c  Flour
3 c  Water
3    Medium onions chopped
2 1/2 ts Salt
4    6 cloves of garlic, minced
1/2 ts Dried, ground Mexican
-oregano
2    16 oz. cans of whole green
-chiles

Melt bacon grease in a skillet over med-high heat. Put flour into a paperbag and shake the meat with the flour to coat meat. Add the meat to thebacon grease a little at a time and brown well and evenly. Remove the meat toa 5 qt. Dutch oven. Add the onions and [...]

Don’s Ambush Chili*

Servings: 8
Ingredients:

3 lb Lean rough ground
-chuck steak
1 lb Lean pork shoulder
3    Medium onions chopped
1    Green Bell pepper chopped
1    Red Bell pepper chopped
8    Fresh Jalapeno peppers
-(2 seeded and chopped)
-balance gashed
2 T  Fresh ground cumin
1 t  All Spice
1 T  Blackstrap molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce
-or Tabasco sauce
5    Cloves garlic crushed
3 T  * masa harina (fine yellow
-corn meal)
1 T  Soy sauce
3    Bay leaves
2 c  Stewed tomatos chopped
1 c  Tomato sauce
1 c  Tomato paste
-* Items are optional

Saute’ onions, garlic, and chopped peppers in 4 Tblspns of peanut oil orbacon grease. Add the meat and cook until browned. Add other ingredientsexcept the cumin. Stir constantly until it reaches a boil. Boil for 3-5minutes then lower heat and cook, stirring often. After cooking for 10minutes add 1 Tblspn of cumin [...]

Shrimp With Chili And Garlic

Servings: 4
Ingredients:

4 tb Cornstarch
1/4 c  Flour
1 ts Baking powder
1/2 c  Water
1/2 ts Salt
1    Egg
1    Egg white
2 tb Salt
1 1/2 lb Shrimp; peeled and deveined
2 c  Peanut oil, for deep-frying
1 1/2 tb Peanut oil
5    Dried chiles; halved
3 tb Finely sliced garlic
1 ts Salt
3 tb Sugar
1 ts White rice vinegar
1/2 c  Water
1 ts Cornstarch; mixed with
1 ts Water

MIX THE BATTER INGREDIENTS in a medium-sized bowl until thick and smooth.Let the batter sit, covered, for at least 30 minutes. Combine shrimp andbatter. Heat a wok or large deep skillet until hot and add the oil forfrying. When the oil is barely smoking, deep-fry the shrimp for 2 minutesor [...]