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Crisp Beef In Chili Sauce

Servings: 4
Ingredients:

1 lb Beef steak
1 tb Light soy sauce
2 ts Rice wine
1 ts Sesame oil
1/2 ts Salt
3 tb Cornstarch
1 tb All-purpose flour
2 c  Peanut oil
1 1/2 tb Peanut oil
5    Dried chiles; halved
3 tb Garlic, finely sliced
1 ts Salt
3 tb Sugar
1/2 c  Water
1 ts Cornstarch; mixed with
1 ts Water

PLACE THE MEAT in the freezer for about 20 minutes, or until it is firm tothe touch. Cut it into slices against the grain, then finely shred theslices. Combine the meat with the marinade and mix very well. Soak thedried chiles in warm water. When they are soft and pliable, [...]

Chili Bean Soup

Servings: 5
Ingredients:

1 lb Pinto beans
8 c  Boiling water
1 t  Garlic salt
1 t  Onion salt
1/4 t  Thyme
1/4 t  Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz)chili seasoning mx
1 c  Hot water

Rinse, sort and soak beans overnight. drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram. Coverand simmer until beans are tender, about 3 hours. (Don’t let beans boildry;add hot water as needed.) Spoon out 3 cups of cooked beans to useanother day in another [...]

Caldillo(new Mexican Green Chili Stew

Servings: 4
Ingredients:

2 lb Lean beef round or pork
2 T  Oil
3    Medium potatoes, diced
1/2 c  Onion, sliced
1    Large garlic clove, minced
2 t  Salt
6    Green chilies

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes tobrowned meat together with onion, garlic, salt, chili and enough water tocover. Continue to add water if necessary. It will have a soupyconsistency.

Green Chilies Rellenos (stuffed Green Chili)

Servings: 5
Ingredients:

10    Green chilies roastandpeel
10 oz Longhorn or Jack cheese
1 c  All-purpose flour
1 t  Baking powder
1/2 t  Salt
3/4 c  Cornmeal
1 c  Milk
2    Eggs, slightly beaten

Cut cheese into slices 1/2′ thick and the length of the chili. Make a smallslit in chili just big enough to insert cheese(you can also poke in someslivers of onion at this point). Dip in batter and fry in hot oil or larduntil golder brown. Drain and serve. May [...]

Enchiladas (red Chili)

Servings: 6
Ingredients:

18    Corn tortillas
1 qt Red chili sauce
1 lb Grated cheddar
1    Large onion chopped
6 x  Fried eggs (optional)

Fry corn tortillas in deep fat to soften. Immerse in chili sauce and placeon a warm oven-proof plate. Sprinkle with grated cheese and chopped onion.Cover with red chili sauce and place another tortilla on top. Repeat theprocess then pour enough chili sauce over them to cover tortillas. Threetortillas make one serving. A [...]

Red Chili Sauce

Servings: 12
Ingredients:

16    Dried red chili pods
1    Hot Water
2    Cloves garlic
1    Salt to taste

Open each dried red chili pod. Wash well inside and out and removeblemishes. Remove stems, seeds and veins from the pods. For hotter chilileave some veins. Rinse with cold water and soak in hot water for one houror until soft. Place the pods in an electric blender (or food processor)and add enough [...]

C.v. Woods World Championship Chili

Servings: 12
Ingredients:

3 lb Chicken
1 ts Oregano
1 1/2 qt Water
1 tb Cumin, ground
1/2 lb Beef suet
1/2 ts Msg
1/4 c  Celery; finely chopped
7 c  Tomatoes, peeled, chopped
2 ts Sugar
5 lb Pork chops, center cut, thin
1 ts Cilantro
4 lb Flank steak
1 ts Thyme
3 md Onions; cut into 1/2″ pieces
1 c  Beer
3    Green peppers; 3/8″ pieces
2    Garlic cloves; chopped
1 lb Jack cheese, shredded
1    Lime; juiced
6    Green chiles, long

Cut chicken into pieces and combine with Water in large saucepan. Simmer 2hours then strain off broth.
In 2 qt saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hours.
BOil chiles 15 min until tender, remove seeds and cut in 1/4 in squares.
Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and [...]