Crisp Beef In Chili Sauce
Servings: 4
Ingredients:
1 lb Beef steak
1 tb Light soy sauce
2 ts Rice wine
1 ts Sesame oil
1/2 ts Salt
3 tb Cornstarch
1 tb All-purpose flour
2 c Peanut oil
1 1/2 tb Peanut oil
5 Dried chiles; halved
3 tb Garlic, finely sliced
1 ts Salt
3 tb Sugar
1/2 c Water
1 ts Cornstarch; mixed with
1 ts Water
PLACE THE MEAT in the freezer for about 20 minutes, or until it is firm tothe touch. (…)
Chili Bean Soup
Servings: 5
Ingredients:
1 lb Pinto beans
8 c Boiling water
1 t Garlic salt
1 t Onion salt
1/4 t Thyme
1/4 t Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz)chili seasoning mx
1 c Hot water
Rinse, sort and soak beans overnight. (…)
Caldillo(new Mexican Green Chili Stew
Servings: 4
Ingredients:
2 lb Lean beef round or pork
2 T Oil
3 Medium potatoes, diced
1/2 c Onion, sliced
1 Large garlic clove, minced
2 t Salt
6 Green chilies
Cube meat, sprinkle with salt and fry until brown in oil. (…)
Green Chilies Rellenos (stuffed Green Chili)
Servings: 5
Ingredients:
10 Green chilies roastandpeel
10 oz Longhorn or Jack cheese
1 c All-purpose flour
1 t Baking powder
1/2 t Salt
3/4 c Cornmeal
1 c Milk
2 Eggs, slightly beaten
Cut cheese into slices 1/2′ thick and the length of the chili. (…)
Enchiladas (red Chili)
Servings: 6
Ingredients:
18 Corn tortillas
1 qt Red chili sauce
1 lb Grated cheddar
1 Large onion chopped
6 x Fried eggs (optional)
Fry corn tortillas in deep fat to soften. (…)
Red Chili Sauce
Servings: 12
Ingredients:
16 Dried red chili pods
1 Hot Water
2 Cloves garlic
1 Salt to taste
Open each dried red chili pod. (…)
C.v. (…)