Texas Red Chili

Servings: 6
Ingredients:

3 lb Beef Boneless Round Steak; *
1 c  Onion; Finely Chopped, 1 lg
4    Cloves Garlic;Finely Chopped
1/4 c  Vegetable Oil
2 c  Tomato Puree
2 T  Red Chiles; Ground, To Taste
1 t  Cumin Seed; Ground
1 t  Coriander; Ground
4    Anaheim Chiles; **
4    Jalapeno Chiles; **
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
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Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.